From the stringent steps taken when making Freshpacks to the thoughtful design of the Flavia brewers, you can feel confident enjoying your favorite Flavia beverages.
Literally!
Hands-Off Production
- None of the drink ingredients are ever touched by the manufacturing team.
Coffee, Made Safe
- With the specialized production process, none of the coffees are exposed to oxygen or the open-air—which protects from airborne germs.
Germs Stay Out, Freshness Stays In
- Freshpacks stay sealed until the moment they’re brewed—so there’s no exposure to air and germs—and they remain as fresh as the day they were packed.
Avoid a Breakroom Backup
- Avoid lines in the breakroom because Flavia drinks brew in under a minute.
K-Cup Compatible
- K-Cup machines use the same funnel to hold every K-Cup. So contaminants on the K-Cup
may transfer to the funnel and can end up in drinks. - Every time you insert a K-Cup, the funnel is exposed to air—upping the risk of airborne
germ exposure.
Bean-to-Cup
- Unlike our sealed Freshpacks, the bean and powder hoppers aren’t air-tight—so ingredients
are at risk for contamination. - Bean-to-cup machines need frequent servicing, increasing the risk of germ exposure each
time the machine is opened.
Pods
- The lack of packaging and porous mesh on coffee pods leaves a lot of holes in ingredient
protection—from contaminated air exposure to the transfer of germs from hands.
Glass Coffee Pots
- This old stand-by leaves brewed coffee just sitting there in the open air, waiting to
be contaminated. - Not to mention, the coffee pot handle is one of the dirtiest places in the breakroom, with
34X more bacteria than a school toilet seat*.
*https://www.hloom.com/blog/special-reports/the-truth-about-office-germs.
We have not measured the amount of germ transfer nor any specific type of germ and this data should not be used to indicate likelihood of any illness.
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